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Gingerbread Old-Fashioned
Servings:
Makes 1 cocktail as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
Find the recipe for Gingerbread Syrup at www.hannaford.com/gingerbreadsyrup
2 oz. bourbon or rye whiskey
1 tsp. Gingerbread Syrup (see headnote)
2 dashes Angostura bitters (optional)
Orange slice and candied ginger, for serving
Directions
1. Combine whiskey, syrup, and bitters (if using) in a rocks glass. Add ice and stir until very chilled and slightly diluted, about 30 seconds. Garnish with an orange slice and candied ginger and serve.
Source: Hannaford fresh Magazine, December 2021
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 cocktail |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 3 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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