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Crispy Gnocchi with Artichokes and Baby Greens

  • Servings:

    Serves 2 to 4 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    10 minutes

Ingredients

1 Tbsp. olive oil
1 (14-oz.) can quartered artichoke hearts, drained and patted dry
1 (14-oz.) package Taste of Inspirations Potato Gnocchi
3 Tbsp. unsalted butter
3 garlic cloves, minced
Pinch red pepper flakes
2 cups packed baby greens such as spinach, kale, or arugula
1/3 cup grated Parmesan cheese, plus more for serving
Salt and pepper
Crispy Gnocchi with Artichokes and Baby Greens

Directions

1. Heat oil in a nonstick skillet over medium-high until shimmering. Add artichokes and cook, flipping once, until browned and beginning to crisp, about 5 minutes. Transfer to a plate and set aside.
2. Add gnocchi and butter to skillet and cook, tossing frequently, until gnocchi are crispy and well browned, about 5 minutes. Remove skillet from heat, then add garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Add greens and toss until leaves begin to wilt, about 1 more minute.
3. Add cheese and artichokes and toss to combine, then season with salt and pepper to taste. Divide among bowls and sprinkle with more cheese before serving.
Source: Hannaford fresh Magazine, January-February 2022

Nutrition

Nutritional Facts
Servings Serves 2 to 4
Base Nutrients
Calories 350 kcal (18%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 7 g (35%)
Cholesterol 30 mg (10%)
Sodium 630 mg (26%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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