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Citrus-Soy Vinaigrette
Servings:
Makes 1/2 cup as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 Tbsp. Dijon mustard
1 Tbsp. unseasoned rice vinegar
2 tsp. honey
1 1/2 tsp. citrus zest and 1 Tbsp. citrus juice
1 1/2 tsp. reduced-sodium soy sauce
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup extra-virgin olive oil
Directions
1. In a small bowl, whisk together mustard, vinegar, honey, citrus zest and juice, soy sauce, salt, and pepper. While whisking, stream in olive oil until dressing is emulsified. Alternatively, combine all ingredients in a small Mason jar, then close tightly and shake until well blended.
Source: Hannaford fresh Magazine, January-February 2022
Nutrition
| Nutritional Facts | |
| Servings | Makes 1/2 cup |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 370 mg (15%) |
| Total Carbohydrates | 5 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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