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Mixed Herb Pesto
Guiding Stars
Servings:
Makes About 1 cup as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
3 cups roughly chopped tender herbs (parsley, basil, dill, mint, tarragon, and/or cilantro)
1/2 cup walnuts
1/3 cup grated Parmesan cheese
1 garlic clove
Salt and pepper
1/2 cup extra-virgin olive oil
Directions
1. Pulse herbs in a food processor until finely chopped, about 15 times. Add walnuts, Parmesan, garlic, and 1/2 teaspoon salt and process until ingredients are finely chopped, about 1 minute.
2. With machine running, slowly add oil and process until just combined. Season with salt and pepper to taste. Pesto can be refrigerated in an airtight container for up to 1 day.
Hannaford fresh Magazine, May-June 2022
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 190 kcal (10%) |
| Calories from Fat | 171 kcal (0%) |
| Total Fat | 19 g (29%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 210 mg (9%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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