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Naan Pizzas with Chicken Sausage and Pesto
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
20 minutes
Ingredients
1 tsp. olive oil
2 uncooked Italian chicken sausage links, casings removed
1/4 cup thinly sliced red onion
2 cups baby spinach, coarsely chopped
4 mini naan breads
1/4 cup pesto
2 cups Taste of Inspirations Shredded Pizza Blend cheese
1/2 pint cherry tomatoes, quartered
1 salad kit with dressing, prepared according to package instructions
Directions
1. Heat oven to 400 degrees with a rack in middle position.
2. Heat oil in a medium nonstick skillet over medium-high until shimmering. Add sausage and onion and cook, stirring and breaking sausage into small pieces, until cooked through, 5 to 7 minutes. Stir in spinach and remove from heat.
3. Place naan on a baking sheet. Spread 1 tablespoon pesto evenly over each, leaving a 1/2" border all around. Top evenly with sausage mixture, then sprinkle with cheese and tomatoes.
4. Bake pizzas until cheese is melted and edges are lightly browned, 8 to 10 minutes. Serve alongside salad.
Source: Hannaford fresh Magazine, March-April 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 500 kcal (25%) |
| Calories from Fat | 315 kcal (0%) |
| Total Fat | 35 g (54%) |
| Saturated Fat | 13 g (65%) |
| Cholesterol | 90 mg (30%) |
| Sodium | 180 mg (8%) |
| Total Carbohydrates | 29 g (10%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 25 g (42%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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