

| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 230 kcal (12%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 36 mg (12%) |
| Sodium | 262 mg (11%) |
| Total Carbohydrates | 25 g (8%) |
| Dietary Fiber | 7 g (28%) |
| Protein | 19 g (32%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |