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Slow Cooker Mississippi Roast

One Star Guiding Stars

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    540 minutes

Ingredients

Classic comfort doesn't get much better than this now internet-famous pot roast. Remember to save the liquid in the pepperoncini jar to add to the slow cooker; it adds fantastic flavor.
1 (3 lb.) boneless beef chuck roast, excess fat removed
10 jarred whole pepperoncini
1/2 cup brine from pepperoncini
1 (1-oz.) envelope dry onion soup mix
2 tsp. garlic powder
1/2 tsp. dried thyme
2 Tbsp. butter, cut up
1 (32-oz.) container mashed potatoes
2 Tbsp. mayonnaise
Slow Cooker Mississippi Roast

Directions

Season roast all over with salt and pepper. Place in a large slow cooker, along with pepperoncini and brine. In a small bowl, stir together soup mix, garlic powder, thyme and 1/2 cup water. Pour over roast. Dot the top of roast with butter. Cover and cook on low 8 to 9 hours, until tender.
Heat mashed potatoes according to package directions. To serve, transfer beef to a large bowl and shred, discarding any excess fat. Whisk mayonnaise into cooking liquid. Serve beef over mashed potatoes with pepperoncini and some cooking liquid.
Source: Hannaford fresh Magazine, January February 2024

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 614 kcal (31%)
Calories from Fat 369 kcal (0%)
Total Fat 41 g (63%)
Saturated Fat 17 g (85%)
Cholesterol 173 mg (58%)
Sodium 1382 mg (58%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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