Preheat oven to 350 degrees F. In a microwave-safe bowl, microwave honey until warm and runny, about 30 seconds. Into honey, stir adobo sauce and cayenne until combined. Grate zest from orange into bowl with honey.

Fit a roasting pan with a rack and fill with 1" of water. Place ham on rack flat-side down and brush ham with a third of the glaze. Tightly cover pan with foil. Cook 8 minutes per pound.In a small bowl, whisk together mustard and 2 tablespoons of reserved glaze. Set aside.

Remove ham from oven and increase oven temperature to 425 degrees F. Using tongs, carefully remove foil. Brush half of remaining glaze over ham. Return ham to oven and cook 10 minutes. Brush remaining glaze on ham. Cook another 10 to 15 minutes, until ham registers 165 degrees F on a meat thermometer. Serve with mustard sauce. Garnish with dill.

Tip: For a festive touch, garnish the platter with orange wedges and sprigs of dill.

Source: Hannaford fresh Magazine, March April 2024