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Air Fryer Corn Ribs
Servings:
Serves 2 as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
Corn cobs get sliced into easy-to-hold "ribs" for an easy summer side. Barbecue sauce and spices add extra flavor and heat.
2 ears corn, husked
1 Tbsp. olive oil
1/4 cup barbecue sauce
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1 Tbsp. vegan mayonnaise, to serve (optional)
Chopped cilantro, chopped green onions and lime wedges, to serve (optional)
Directions
Preheat air fryer to 400 degrees F. With a large sharp knife, slice corncobs in half lengthwise. Cut each half lengthwise again to get 8 sets of "ribs".
In a small bowl, combine oil, barbecue sauce, cumin and cayenne. Brush sauce all over corn. Air fry until corn is tender, 10 minutes, working in batches if needed.
Transfer corn to a platter and drizzle with vegan mayonnaise, if desired. Garnish with cilantro, green onions and lime wedges, if desired. Serve immediately.
Source: Hannaford fresh Magazine, July August 2025
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 260 kcal (13%) |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 250 mg (10%) |
| Total Carbohydrates | 39 g (13%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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