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Grilled Cucumber Salad with Spicy Soy Vinaigrette
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
3 minutes
Ingredients
Grilling cucumbers brings out their natural sweetness while adding a subtle smokiness, perfectly balanced with spicy soy vinaigrette.
1 (16-oz.) package mini cucumbers
3 Tbsp. sesame oil, divided
1/4 cup reduced-sodium soy sauce
1/4 cup rice vinegar
2 tsp. sriracha
1/2 tsp. sugar
2 green onions, thinly sliced
2 tsp. sesame seeds (optional)
Directions
Set grill or grill pan to high. Quarter cucumbers lengthwise. Brush or toss with 1 tablespoon sesame oil. Season with salt to taste. Place cucumbers on grill perpendicular to grate (to prevent cucumbers from falling through). Grill 3 minutes, turning occasionally. Transfer to a cutting board and let cool slightly.
Meanwhile, in a large bowl, whisk soy sauce, vinegar, sriracha, sugar and remaining 2 tablespoon sesame oil until combined. Season with pepper to taste.
Cut cucumbers into 2" lengths and add to bowl with vinaigrette. Toss to combine. Garnish with green onions and sesame seeds, if desired.
Source: Hannaford fresh Magazine, July August 2025
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 119 kcal (6%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 487 mg (20%) |
| Total Carbohydrates | 6 g (2%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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