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Skillet-Roasted Pork Chops with Grapes and Rosemary

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    23 minutes

Ingredients

Roasted grapes and rosemary bring sweet, savory depth to skillet-seared pork chops. Balsamic vinegar adds a bold, elegant finish to this simple one-pan dinner.
2 cups seedless red grapes
3 Tbsp. olive oil, divided
4 boneless pork chops (about 3/4" thick)
3 cloves garlic, finely chopped
1 Tbsp. finely chopped fresh rosemary
1/4 cup balsamic vinegar
Skillet-Roasted Pork Chops with Grapes and Rosemary

Directions

Preheat oven to 425 degrees F. In a medium bowl, toss grapes with 1 tablespoon oil. Season with salt and pepper.
In a 12" oven-safe skillet, heat 1 tablespoon oil over medium-high. Season pork chops all over with salt and pepper and add to skillet. Cook until browned, 2 to 3 minutes per side. Add grapes to skillet and place skillet in oven. Roast until pork is cooked through, 10 to 12 minutes, turning over once halfway through.
Carefully remove skillet from oven and place on stovetop burner. Transfer pork chops to a plate and cover loosely with foil. Add remaining 1 tablespoon oil to grapes in skillet and heat over medium.
To skillet, add garlic and rosemary. Cook until garlic is golden, 2 to 4 minutes, stirring often. Stir in balsamic and cook 2 to 4 minutes, stirring occasionally. Season with salt to taste. Serve pork chops with grape mixture spooned on top.
Source: Hannaford fresh Magazine, September 2025

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 399 kcal (20%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 7 g (35%)
Cholesterol 68 mg (23%)
Sodium 54 mg (2%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 1 g (4%)
Protein 23 g (38%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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