
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 530 kcal (27%) |
Calories from Fat | 369 kcal (0%) |
Total Fat | 41 g (63%) |
Saturated Fat | 21 g (105%) |
Cholesterol | 120 mg (40%) |
Sodium | 610 mg (25%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 1 g (4%) |
Protein | 18 g (30%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |