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Skillet Creamy Tuscan Gnocchi with Sausage

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    25 minutes

Ingredients

Packed with Tuscan-inspired flavor, this one-skillet gnocchi with sausage is a quick and satisfying weeknight dinner. Hearty, comforting and comes together fast with a few pantry staples.
1 Tbsp. olive oil
1/2 lb. hot or sweet Italian sausage
1/2 small onion, finely chopped
3 cloves garlic, minced
1/4 cup dry white wine
1 pint grape tomatoes
1 cup reduced-sodium chicken broth
1 cup heavy cream
1 (16-oz.) package potato gnocchi
1/2 cup grated Parmesan cheese
2 Tbsp. chopped fresh parsley, plus leaves to garnish
1 Tbsp. chopped fresh basil, plus leaves to garnish
Skillet Creamy Tuscan Gnocchi with Sausage

Directions

Heat oil in a 12" skillet over medium-high. Add sausage and cook until browned on all sides, 5 to 7 minutes. Remove sausage from skillet and cut into 1/4" slices. Set aside.
To same skillet, add onion and cook until tender, 4 to 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 to 2 minutes.
To skillet, pour in wine, scraping any browned bits from bottom of pan. Add reserved sausage slices, tomatoes, broth and heavy cream. Stir to combine.
Add gnocchi to skillet, ensuring they are fully submerged in sauce. Bring mixture to a simmer over medium-low. Cover and cook until gnocchi are tender and tomatoes are softened, 5 to 7 minutes, stirring occasionally.
Remove from heat and stir in Parmesan, parsley and basil. Season with salt and pepper to taste. Garnish with parsley and basil leaves.
Source: Hannaford fresh Magazine, September 2025

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 530 kcal (27%)
Calories from Fat 369 kcal (0%)
Total Fat 41 g (63%)
Saturated Fat 21 g (105%)
Cholesterol 120 mg (40%)
Sodium 610 mg (25%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 1 g (4%)
Protein 18 g (30%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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