Skip to main content
Close

Print This Recipe

Butternut Squash Bisque

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    40 minutes

Ingredients

This cozy bisque is packed with veggies that become silky smooth when pureed. Add a little bit of half & half right before serving for maximum creaminess.
2 medium onions
2 large stalks celery
2 large carrots, peeled
1/4 cup olive oil
2 (20-oz.) packages cubed butternut squash
1/2 cup dry white wine
2 (32-oz.) containers Nature's Promise Organic Vegetable Broth
1/2 cup half & half
2 Tbsp. chopped chives
Butternut Squash Bisque

Directions

Chop onions and celery. Thinly slice carrots.
In a 6- to 7-qt. pot, heat oil over medium. Add onions and celery. Season with salt. Cook until almost tender, stirring often, 8 to 10 minutes.
Add carrots and butternut squash. Cook 5 minutes, stirring occasionally. Add wine. Heat to a simmer and simmer until slightly reduced, 2 to 3 minutes.
Add broth. Bring to a boil over high. Reduce heat and simmer until carrots and squash are very tender, 20 to 25 minutes.
Remove soup from heat. With immersion blender or in batches in regular blender, puree soup until smooth. When ready to serve, heat puree over medium and whisk in half & half. Season with salt and pepper to taste. Divide among bowls. Garnish with chives.
Source: Hannaford fresh Magazine, October November 2025

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 185 kcal (9%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (2%)
Sodium 562 mg (23%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 4 g (16%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading