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Vermont Maple Oatmeal Cookies

  • Servings:

    Makes 48 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    44 minutes

Ingredients

These easy cookies are a great way to kick off fall baking with seasonal flavor favorites like maple, cranberry, chocolate and cinnamon. Store-bought maple granola adds extra texture and crunch.
3/4 cup unsalted butter, softened
1/2 cup brown sugar
1 cup pure maple syrup
1 large egg
2 cups uncooked oats
1 cup Hannaford Maple Granola
1 cup all-purpose flour
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup square chocolate bits or chocolate chips
Vermont Maple Oatmeal Cookies

Directions

Preheat oven to 350 degrees F with a rack in middle position. In a large bowl, beat together butter, sugar, syrup and egg until combined. Add oats, granola, flour, baking soda and cinnamon. Mix well to combine. Mix in raisins, dried cranberries and chocolate bits.
sing a cookie scoop or tablespoon measure, drop cookie dough onto a greased baking sheet. Bake until edges are lightly golden, 11 to 13 minutes. Transfer cookies to a wire rack and cool completely. Repeat with remaining dough.
Source: Hannaford fresh Magazine, October November 2025

Nutrition

Nutritional Facts
Servings Makes 48
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 15 mg (1%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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