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Italian Inspirations Strata

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    80 minutes

  • Cook Time:

    40 minutes

Ingredients

16 oz loaf Inspirations focaccia, cut into 1-inch cubes
3 1/2 cup Skim milk
4 each Large eggs, beaten
7 1/4 oz Inspirations Sun-Dried Tomato bruschetta, 1/2 jar
1 dash salt
1 dash Black pepper, freshly ground
4 slices Inspirations prosciutto di parma, chopped
1/4 cup chopped Fresh basil
1/4 cup Fresh mozzarella cheese, diced
1/2 teaspoon Cheese, parmesan, grated
Italian Inspirations Strata

Directions

1. Spray a 9 x 13-inch baking pan with cooking spray.
2. Place Focaccia cubes in prepared pan.
3. In a large bowl, mix milk, eggs, Sun-Dried Tomato Bruschetta, salt, and pepper to taste. Pour mixture over Focaccia.
4. Top with Prosciutto di Parma, basil, and mozzarella. Cover pan with foil and refrigerate overnight.
5. Preheat oven to 350 degrees F. for 10 minutes.
6. Remove pan from refrigerator. Bake uncovered for 25 minutes, then sprinkle with Parmesan cheese and bake an additional 15 minutes. Strata should be firm but still slightly loose when finished. Let rest for 10 minutes before serving. Serve warm.
Source: Hannaford fresh Magazine, March - April 2007

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 2158 kcal (108%)
Calories from Fat 540 kcal (0%)
Total Fat 60 g (92%)
Saturated Fat 25 g (125%)
Cholesterol 948 mg (316%)
Sodium 5528 mg (230%)
Total Carbohydrates 287 g (96%)
Dietary Fiber 16 g (64%)
Protein 133 g (222%)
Vitamins
Vitamin A 3159 IU (9%)
Vitamin C 14 mg (16%)
Minerals
Calcium 1862 mg (143%)
Iron 27 mg (150%)
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