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Mint Tea Trifle with Strawberries
Servings:
Serves 6 as an appetizerPrep Time:
25 minutesCook Time:
6 minutes
Ingredients
2 cup Water
8 tea bags of green tea with mint, or herbal mint tea
1 (1-oz.) pkg. instant vanilla pudding
2 cups Milk, 1%, fortified with calcium
1 pt fresh strawberries
24 each Ladyfinger cookie
1 handful fresh mint leaves
7 oz Whipped cream topping, pressurized
Directions
1. Boil water and pour into a bowl. Add tea bags to steep in bowl for 6 minutes.
2. While tea steeps, make pudding as directed on package, using milk.
3. Remove tea bags, squeezing to extract the most flavors.
4. Slice half the strawberries, leaving the prettiest ones whole.
5. Dip each ladyfinger into tea, then place in a glass serving bowl.
6. Top ladyfingers with sliced berries. Pour pudding over berries.
7. Chill for 10 minutes.
8. Serve garnished with reserved whole berries, mint leaves, and whipped cream if desired.
Source: Hannaford fresh Magazine, March - April 2007
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 230 kcal (12%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 165 mg (55%) |
| Sodium | 180 mg (8%) |
| Total Carbohydrates | 39 g (13%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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