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Oven Roasted Sausage with Sweet Potatoes and Grapes

  • Servings:

    Serves 8 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    35 minutes


3 to 4 lb. orange-fleshed sweet potatoes, scrubbed or peeled and cut into 1-inch cubes (6 medium or 3 large)
1 (1-lb.) package sweet Italian turkey sausage, each link cut in half lengthwise and then into 1-inch slices
1 bunch seedless grapes, green, red, or a mix (about 1 1/4 lb.)
1/2 to 1 cup Hannaford Balsamic Vinaigrette
Oven Roasted Sausage with Sweet Potatoes and Grapes


1. Preheat oven to 400 degrees F. Line two baking sheets with foil and spray with cooking spray. Set aside.
2. In a large bowl combine sweet potatoes, sausage, and grapes and mix with your hands until well combined. Pour half the Balsamic Vinaigrette over bowl and mix together well, adding more as needed until sausage mixture is well coated with dressing. (You don't want it dripping, so add slowly.)
3. Pour mixture into the two pans. Bake at 400 degrees F for 30 to 35 minutes. After 15 minutes, stir to turn mixture over so it will caramelize evenly. Dish is done when sweet potatoes can be easily pierced with a fork. Serve warm with a green salad. (Salad not included in nutritional analysis).
Source: Hannaford fresh Magazine, March - April 2007


Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 1 g (3%)
Cholesterol 35 mg (12%)
Sodium 630 mg (26%)
Total Carbohydrates 55 g (18%)
Dietary Fiber 7 g (28%)
Protein 13 g (22%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a