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Maple Raisin Bread Pudding

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Servings: Serves 9

Cook Time: 30 minutes

Prep Time: 15 minutes


10 slice Nature's Place Organic Multigrain Loaf
11/3 cup Organic skim milk
1/2 cup Organic maple syrup
2 each Organic egg whites
1/2 teaspoon Vanilla extract
4 oz Organic Raisins


1. Preheat oven to 325 degrees F. Grease a 1 quart casserole dish or 8 x 8 inch pan with cooking spray; set aside. Cut bread slices into 1/2 inch cubes; set aside.
2. In large mixing bowl, whisk together milk, maple syrup, liquid egg whites, and vanilla extract. Add bread cubes to bowl. Using a wooden spoon, stir mixture to coat bread cubes thoroughly. Stir in raisins. Transfer mixture to prepared casserole dish.
3. Bake for 30 to 35 minutes, or until lightly browned on top. Let pudding cool at least 10 minutes before serving. If desired, garnish each portion with a scoop of frozen yogurt (coffee is nice) and a drizzle of additional maple syrup.
Source: Hannaford fresh Magazine, May - June 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 9
Base Nutrients
Calories 185 kcal (9%)
Calories from Fat 45
Total Fat 5 g (8%)
Saturated Fat 4 g (20%)
Cholesterol 2 mg (1%)
Sodium 364 mg (15%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 4 g (16%)
Protein 8 g (13%)
Vitamin A 119
Vitamin C 1 mg (1%)
Calcium 86 mg (7%)
Iron 7 mg (39%)

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