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Easy Pizza Sauce

  • Servings:

    Makes About 2 3/4 cups, enough fo 3 medium pizzas as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    10 minutes


1 tablespoon extra virgin olive oil
2 each Fresh garlic cloves, minced
1 (28-oz.) can chopped tomatoes, drained
1 pinch sugar
2 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup fresh basil, slivered, or 1 tsp. dried basil (optional)
Easy Pizza Sauce


Heat oil in medium saucepan over medium heat. Add garlic and sizzle for 1 to 2 minutes. Add tomatoes (drained), sugar, and oregano. Turn heat to high. When sauce begins to bubble, reduce heat to low and simmer, uncovered, for 10 minutes. Season with salt and add basil, if using. Let sauce cool as you prepare dough. Sauce may be stored in refrigerator for up to three days.
Source: Hannaford fresh Magazine, May - June 2007


Nutritional Facts
Servings Makes About 2 3/4 cups, enough fo 3 medium pizzas
Base Nutrients
Calories 25 kcal (1%)
Calories from Fat 9
Total Fat 1 g (2%)
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 150 mg (6%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a