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Easy Pizza Sauce

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Servings: Makes About 2 3/4 cups, enough fo 3 medium pizzas

Cook Time: 10 minutes

Prep Time: 10 minutes


1 tablespoon extra virgin olive oil
2 each Fresh garlic cloves, minced
1 (28-oz.) can chopped tomatoes, drained
1 pinch sugar
2 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup fresh basil, slivered, or 1 tsp. dried basil (optional)


Heat oil in medium saucepan over medium heat. Add garlic and sizzle for 1 to 2 minutes. Add tomatoes (drained), sugar, and oregano. Turn heat to high. When sauce begins to bubble, reduce heat to low and simmer, uncovered, for 10 minutes. Season with salt and add basil, if using. Let sauce cool as you prepare dough. Sauce may be stored in refrigerator for up to three days.
Source: Hannaford fresh Magazine, May - June 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 3/4 cups, enough fo 3 medium pizzas
Base Nutrients
Calories 25 kcal (1%)
Calories from Fat 9
Total Fat 1 g (2%)
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 150 mg (6%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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