Skip to main content

Print This Recipe

Tomato and Three Cheese Pizza

  • Servings:

    Makes 1 12-inch pizza, 8 slices as an appetizer
  • Prep Time:

    12 minutes
  • Cook Time:

    12 minutes


1 pizza-dough ball
3/4 cup Easy Pizza Sauce or your favorite pizza sauce
1/4 cup fresh basil, slivered
1/4 cup Fresh parmesan cheese, grated
3/4 cup Fontina cheese, shredded
3/4 cup shredded mozzarella cheese
Tomato and Three Cheese Pizza


1. Preheat oven to 500 degrees F and place pizza stone, if using, in oven to heat for 30 minutes. Sprinkle pizza peel with cornmeal. Alternately, grease cookie sheet or baking pan with olive oil.
2. Stretch pizza dough into a 12 inch round. Place on prepared peel or baking pan. Spread pizza sauce evenly on dough with the back of a spoon or spatula, leaving a 1/2 inch border. Distribute the fresh basil and parmesan cheese. Top with Fontina and mozzarella.
3. Slide pizza onto stone or place pan in oven and bake 10 to 12 minutes, until edges of crust are golden and cheese has melted. Slice and serve immediately.
Source: Hannaford fresh Magazine, May - June 2007


Nutritional Facts
Servings Makes 1 12-inch pizza, 8 slices
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 5 g (25%)
Cholesterol 30 mg (10%)
Sodium 1050 mg (44%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 2 g (8%)
Protein 17 g (28%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a