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Grape Cherry Soda

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    45 minutes
  • Cook Time:

    1 minutes


2 cups 100 percent purple grape juice
2 cups 100 percent black cherry juice
1 liter Hannaford Black Cherry Sparkling Water (or plain club soda)
Ice cubes
Grape Cherry Soda


1. Prepare grape-cherry syrup. In a medium non reactive saucepan, over medium-high heat, bring grape juice and black cherry juice to a simmer. Decrease heat to medium and continue to cook for about 1 hour, stirring occasionally, until juice reduces down to 1 cup (check yield by carefully pouring hot juice into a glass measuring cup). Cool syrup for 1/2 hour, then refrigerate in a covered jar until you make soda. (Syrup will keep, refrigerated, for a week.)
2. To make soda: Fill a 12-oz. glass halfway with ice cubes. Add 1/4 cup chilled grape-cherry syrup to glass and top with 1 cup sparkling water or club soda. Add a straw, stir, and serve immediately.
Repeat to make up to 4 sodas.
Source: Hannaford fresh Magazine, July - August 2007


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 150 kcal (8%)
Calories from Fat 0 n/a
Total Fat 0 n/a
Saturated Fat 0 n/a
Cholesterol 0 n/a
Sodium 75 mg (3%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 0 n/a
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a