
Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 420 kcal (21%) |
Calories from Fat | 189 kcal (0%) |
Total Fat | 21 g (32%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 35 mg (12%) |
Sodium | 340 mg (14%) |
Total Carbohydrates | 56 g (19%) |
Dietary Fiber | 2 g (8%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |