
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 54 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 4 g (18%) |
Cholesterol | 25 mg (8%) |
Sodium | 310 mg (13%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 1 g (4%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |