Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 664 kcal (33%) |
Calories from Fat | 288 kcal (0%) |
Total Fat | 32 g (49%) |
Saturated Fat | 11 g (55%) |
Cholesterol | 170 mg (57%) |
Sodium | 1019 mg (42%) |
Total Carbohydrates | 41 g (14%) |
Dietary Fiber | 12 g (48%) |
Protein | 79 g (132%) |
Vitamins | |
Vitamin A | 9192 IU (26%) |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 138 mg (11%) |
Iron | 16 mg (89%) |