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Underwood Farm Pesto with Potatoes

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    12 minutes

Ingredients

1 1/2 lb. small red potatoes, scrubbed, larger potatoes (2-inch) cut into quarters, smaller (1-inch) cut in half
2/3 cup fresh basil leaves
1/4 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
4 cloves garlic
1/4 cup pine nuts
1/4 tsp. salt
Underwood Farm Pesto with Potatoes

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Lower heat and simmer potatoes until just tender, about 10 to 12 minutes.
2. While potatoes cook, prepare pesto. In a blender or food processor, combine basil, cheese, olive oil, and garlic. Purie or process until smooth. Stir in pine nuts.
3. Drain potatoes and toss with pesto in a medium bowl. Season with salt and serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2007

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (17%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (34%)
Saturated Fat 4 g (18%)
Cholesterol 5 mg (2%)
Sodium 380 mg (16%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 4 g (16%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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