Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 530 kcal (27%) |
Calories from Fat | 333 kcal (0%) |
Total Fat | 37 g (57%) |
Saturated Fat | 21 g (105%) |
Cholesterol | 170 mg (57%) |
Sodium | 180 mg (8%) |
Total Carbohydrates | 47 g (16%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |