
Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 11 g (55%) |
Cholesterol | 70 mg (23%) |
Sodium | 310 mg (13%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 1 g (4%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |