Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 380 kcal (19%) |
Calories from Fat | 153 kcal (0%) |
Total Fat | 17 g (26%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 90 mg (30%) |
Sodium | 960 mg (40%) |
Total Carbohydrates | 24 g (8%) |
Dietary Fiber | 1 g (4%) |
Protein | 32 g (53%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |