Hannaford homepage
Close

Print This Recipe

Elinor Klivans Glazed Lemon Cranberry Mini Tea Breads

Avreage Rating

null

Get Ready

Servings: Makes 4 mini-loaves

Cook Time: 15 minutes

Prep Time: 30 minutes

Ingredients

1 1/2 cup All purpose flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Dried cranberries
1 cup plus 1 Tbsp. sugar
6 tablespoon Unsalted butter, room temperature
2 teaspoon Lemon zest
2 each Large eggs
1/2 cup Milk
1 teaspoon Vanilla extract
1/3 cup sugar (Glaze)
1/4 cup fresh lemon juice (Glaze)

Directions

1. Preheat oven to 350 degrees F. Butter four mini loaf pans that measure about 5 1/2-by-3 1/2-by- 2 inches.
2. Sift flour, baking powder, and salt into a medium bowl. Set aside. In a small bowl, stir together cranberries and 1 Tbsp. of sugar. Set aside.
3. In a large bowl, using an electric mixer on medium speed, beat butter, lemon zest, and 1 cup sugar until smooth and lightened slightly in color, about 1 minute. Beat in eggs until smoothly blended, about 1 minute. On low speed, mix in half the flour mixture, just to incorporate it. Mix in milk and vanilla until blended. Mix in remaining flour mixture until it's incorporated. Use a large spoon to stir in cranberries.
4. Divide batter evenly among the four pans. Place the pans on a cookie sheet for easy placement and removal from oven. Bake until tops are golden, edges are light brown, and a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a rack for 10 minutes.
5. Prepare the glaze. In a small saucepan over low medium heat, stir together 1/3 cup sugar and lemon juice until sugar dissolves, about 5 minutes. Use a toothpick to poke 6 holes in each of the slightly cooled loaves. Spoon about 3 Tbsp. of glaze over each loaf. Cool loaves completely in their pans.
6. The loaves can be wrapped tightly in plastic wrap and stored at room temperature for up to three days or frozen for up to one month.
Source: Hannaford fresh Magazine, November - December 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 mini-loaves
Base Nutrients
Calories 540 kcal (27%)
Calories from Fat 180
Total Fat 20 g (31%)
Saturated Fat 12 g (60%)
Cholesterol 155 mg (52%)
Sodium 340 mg (14%)
Total Carbohydrates 91 g (30%)
Dietary Fiber 2 g (8%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

send to printer

loading