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Mango and Goat Cheese Bruschetta
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
4 minutes
Ingredients
1 lb french bread
3 tablespoon Hannaford Inspirations Basil Dipping Oil
4 oz Goat cheese, softened
1/2 cup Hannaford Inspirations Mango Chutney
Directions
1. Preheat broiler.
2. Cut off ends of baguette and discard. Cut rest of baguette into 18 slices, each about 1/2 to > inch thick.
3. Place oil in a small bowl and use a pastry brush to lightly brush oil on each piece of bread, or spread oil onto bread using a <-tsp. measuring spoon. Place bread, oil side up, on a baking sheet and broil about 1 to 2 minutes, or until just golden brown. Gently flip bread over and brush other side with remaining oil. Broil another 1 to 1 1/2 minutes, or until just golden brown. Remove from oven.
4. While toast is still warm, spread a generous 1 tsp. goat cheese on one side. Top with scant 1 tsp. chutney and serve.
Source: Hannaford fresh Magazine, November - December 2007
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 254 kcal (13%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 7 mg (2%) |
| Sodium | 493 mg (21%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 11 g (18%) |
| Vitamins | |
| Vitamin A | 237 IU (1%) |
| Vitamin C | 2 mg (2%) |
| Minerals | |
| Calcium | 48 mg (4%) |
| Iron | 6 mg (33%) |
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