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Herbed Spring Greens with Shiitake Saute

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    5 minutes


12 oz Shiitake mushrooms, fresh
2 tablespoon Hannaford Inspirations Basil Dipping Oil
1 pkg Hannaford Inspirations Spring Mix Salad
2 tablespoon Fresh basil, cut into thin strips
6 tablespoon Hannaford Inspirations Balsamic Vinaigrette
1/4 teaspoon Kosher salt
4 teaspoons Black pepper, freshly ground
1 oz Parmesan cheese, shaved
Herbed Spring Greens with Shiitake Saute


1. Prepare mushrooms. Remove stems and discard (or save to use for broth). Slice mushroom caps thinly. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and sauti until softened and slightly browned, approximately 5 minutes. Remove mushrooms from heat and set aside.
2. Toss greens with fresh basil and balsamic vinaigrette and divide among four salad plates. Top each serving with a quarter of the sautied mushrooms. Sprinkle a little bit of the salt and add a grinding of fresh pepper over each plate. Top with a few shavings of Parmesan cheese and serve immediately.
Source: Hannaford fresh Magazine, January - February 2008


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 123 kcal (6%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 7 g (35%)
Cholesterol 7 mg (2%)
Sodium 290 mg (12%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 5 g (20%)
Protein 8 g (13%)
Vitamin A 6737 IU (19%)
Vitamin C 20 mg (22%)
Calcium 128 mg (10%)
Iron 8 mg (44%)