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Carrot Snack Cake

One Star Guiding Stars

  • Servings:

    Serves 12 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    30 minutes

Ingredients

Carrot Snack Cake
1/4 cup Apple butter
1/4 cup Vegetable oil
1 each Large egg
2 teaspoon Vanilla extract
1 1/4 cup All purpose flour
3/4 cup Equal
1 teaspoon Baking Soda
1 teaspoon Cinnamon, ground
1/4 teaspoon Salt
8 oz Carrots, shredded
1/4 cup Raisins, seedless
1/4 cup Crushed pineapple, well drained
Carrot Snack Cake

Directions

1. Combine apple butter, oil, egg and vanilla on medium speed of mixer until well blended. Stir in combined flour, Equal Sugar Lite, baking soda, cinnamon and salt until combined. Fold in carrots, raisins and pineapple just until blended.
2. Spread batter into an 8-inch square baking pan well sprayed with non-stick cooking spray. Bake in preheated 350 degrees F oven 30 to 35 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack. Frost with Cream Cheese frosting, if desired.

Nutrition

Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 128 kcal (6%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 10 g (50%)
Cholesterol 21 mg (7%)
Sodium 171 mg (7%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 6 g (24%)
Protein 10 g (17%)
Vitamins
Vitamin A 1809 IU (5%)
Vitamin C 5 mg (6%)
Minerals
Calcium 18 mg (1%)
Iron 10 mg (56%)
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