Nutritional Facts | |
Servings | Serves 20 |
Base Nutrients | |
Calories | 197 kcal (10%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 23 mg (8%) |
Sodium | 100 mg (4%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | 31 IU (0%) |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 14 mg (1%) |
Iron | 6 mg (33%) |