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Curried Chickpea Patties with Tomato Orange Sauce

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    30 minutes
  • Cook Time:

    9 minutes


31 oz Chickpeas, canned, drained and rinsed
6 each Scallions, chopped, trimmed
2 each Large egg
3 tablespoon All purpose flour
1 teaspoon Curry powder
2 tablespoon Chopped fresh cilantro
1/4 teaspoon Black pepper, freshly ground
3/4 teaspoon Salt, divided
2 tablespoon Vegetable oil
1 teaspoon Grated fresh ginger
1 pt Cherry tomatoes, halved
1/4 cup Orange juice
Curried Chickpea Patties with Tomato Orange Sauce


1. Combine chickpeas, scallions, eggs, flour, curry powder, cilantro, pepper, and 1/2 tsp. of the salt in a food processor. Purie, scraping down sides of bowl once or twice, until mixture is combined.
2. Heat 2 Tbsp. oil in a large nonstick skillet over medium-high heat until oil shimmers. Use a 1/4-cup measuring cup to scoop and pour batter into pan to form patties. Cook until golden and crisp, 2 to 3 minutes per side. Flatten patties with spatula after flipping over. You may need to cook patties in two batches.
3. Transfer patties to a serving plate and tent with foil. Add ginger, cherry tomatoes, and orange juice to pan and simmer until tomatoes are just soft and juices have thickened, about 3 minutes. Season with remaining 1/4 tsp. salt. Serve sauce with chickpea patties.
Source: Hannaford fresh Magazine, March - April 2008


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 108
Total Fat 12 g (18%)
Saturated Fat 2 g (8%)
Cholesterol 105 mg (35%)
Sodium 1070 mg (45%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 9 g (36%)
Protein 16 g (27%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a