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Chunky Chip Trail Mix Cookies

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Servings: Serves 48

Cook Time: 14 minutes

Prep Time: 0 minutes


1 cup Butter, softened
1 cup Sugar
1 cup packed dark brown sugar
2 each Egg
1 teaspoon Vanilla extract
2 cup Flour
1 teaspoon Salt
1 teaspoon Cinnamon, ground
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Old fashioned oats
12 oz Semi sweet chocolate baking chips/morsels
1 cup Coarsely chopped walnuts
1 cup Flaked coconut, sweetened
1 cup Dried cherries


1. Preheat oven to 375 degrees F
2. In large bowl, with mixer at low speed, beat butter, sugar and brown sugar until blended. Increase speed to medium-high and beat mixture until light and creamy. Add eggs and vanilla; beat until well combined.
3. In large bowl sift together flour, salt, cinnamon, baking soda and baking powder. Add oats and stir to combine.
4. Gradually add to creamed mixture , mixing on low speed until blended. Fold in chocolate morsels, flaked coconut, chopped walnuts and dried cherries.
5. Drop dough in heaping tablespoons 1-inch apart on baking sheets.
6. Bake 12-14 minutes or until lightly browned. Makes about 4 dozen cookies.
Suggestions: Use Hannaford brand sugar, dark brown sugar, flour, baking soda, baking powser, semi-sweet chocolate morsels, walnut halves and pieces, and sweetened flake coconut. Cranberries can be substituted for cherries.
Source: Hannaford fresh Magazine, March - April 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 48
Base Nutrients
Calories 161 kcal (8%)
Calories from Fat 144
Total Fat 16 g (25%)
Saturated Fat 13 g (65%)
Cholesterol 20 mg (7%)
Sodium 122 mg (5%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 7 g (28%)
Protein 11 g (18%)
Vitamin A 134
Vitamin C 3 mg (3%)
Calcium 22 mg (2%)
Iron 13 mg (72%)

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