Nutritional Facts | |
Servings | Serves 16 |
Base Nutrients | |
Calories | 320 kcal (16%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 87 mg (29%) |
Sodium | 260 mg (11%) |
Total Carbohydrates | 41 g (14%) |
Dietary Fiber | 1 g (4%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | 592 IU (2%) |
Vitamin C | n/a |
Minerals | |
Calcium | 30 mg (2%) |
Iron | 8 mg (44%) |