Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 570 kcal (29%) |
Calories from Fat | 288 kcal (0%) |
Total Fat | 32 g (49%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 85 mg (28%) |
Sodium | 1180 mg (49%) |
Total Carbohydrates | 43 g (14%) |
Dietary Fiber | 2 g (8%) |
Protein | 31 g (52%) |
Vitamins | |
Vitamin A | 924 IU (3%) |
Vitamin C | 58 mg (64%) |
Minerals | |
Calcium | 0 mg (0%) |
Iron | 10 mg (56%) |