Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 650 kcal (33%) |
Calories from Fat | 306 kcal (0%) |
Total Fat | 34 g (52%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 65 mg (22%) |
Sodium | 630 mg (26%) |
Total Carbohydrates | 62 g (21%) |
Dietary Fiber | 12 g (48%) |
Protein | 28 g (47%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |