Hannaford homepage

Print This Recipe

Coffee Rum Ice Cream

Avreage Rating


Get Ready

Servings: Serves 8

Cook Time: 0 minutes

Prep Time: 25 minutes


Ground coffee gives this ice cream a rich, brewed taste. For extra Big Easy flavor, try a coffee that's been mellowed with chicory - the popular way to drink this wakeup brew in Louisiana. You'll need an ice cream maker for this recipe.
3/4 cup Boiling water
1/4 cup ground coffee
2/3 cup Sugar
2 tablespoon Dark rum
2 cup Heavy cream
1 cup Half and half


1. Pour boiling water over coffee in a mug or a glass measuring cup. Stir and then let teep for 10 minutes.
2. Strain coffee mixture into a large bowl or a glass measuring cup through a coffee filter set into a strainer; it will take about a minute to strain. Stir sugar into strained coffee. Let cool for 10 minutes. Add rum to cooled coffee. Add cream and half-and-half to coffee and stir until all sugar has dissolved.
3. Pour mixture into the bowl of an ice cream machine or refrigerate until ready to make ice cream. Freeze according to manufacturere's instructions. After ice cream is made, serve immediately or, for a firmer consistency, transfer to an airtight container, cover tightly, and freeze overnight.
Source: Hannaford fresh Magazine, July - August 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 211 kcal (11%)
Calories from Fat 153
Total Fat 17 g (26%)
Saturated Fat 11 g (55%)
Cholesterol 54 mg (18%)
Sodium 29 mg (1%)
Total Carbohydrates 20 g (7%)
Dietary Fiber 0 n/a
Protein 3 g (5%)
Vitamin A 549 IU (2%)
Vitamin C 2 mg (2%)
Calcium 55 mg (4%)
Iron 5 mg (28%)

send to printer