
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 820 kcal (41%) |
Calories from Fat | 351 kcal (0%) |
Total Fat | 39 g (60%) |
Saturated Fat | 16 g (80%) |
Cholesterol | 155 mg (52%) |
Sodium | 1010 mg (42%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 4 g (16%) |
Protein | 59 g (98%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |