Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 230 kcal (12%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 45 mg (15%) |
Sodium | 300 mg (13%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 1 g (4%) |
Protein | 18 g (30%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | 8 mg (44%) |