Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 430 kcal (22%) |
Calories from Fat | 117 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 15 mg (5%) |
Sodium | 310 mg (13%) |
Total Carbohydrates | 63 g (21%) |
Dietary Fiber | 7 g (28%) |
Protein | 17 g (28%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | 16 mg (89%) |