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Berry Manor Inn Tomato and Goat Cheese Breakfast Pie

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    60 minutes

Ingredients

7 each Egg
1/8 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
1/3 cup All purpose flour
1/4 cup Milk
2/3 cup Cottage cheese
1 cup Monterey jack cheese, shredded
1 cup Goat cheese, crumbled
1 tablespoon Shallot, finely chopped
1 each Sun dried tomatoes
Berry Manor Inn Tomato and Goat Cheese Breakfast Pie

Directions

1. Preheat oven to 325 degrees F. Spray a 9-inch deep-dish pie pan with cooking spray.
2. In a large mixing bowl, beat eggs until fluffy. Add salt, pepper, flour, and milk and whisk together. Add cottage cheese, Monterey Jack, goat cheese, shallot, and sun-dried tomatoes and mix well.
3. Pour into prepared pan and cover with foil. Bake at 325 degrees F for 1 hour or until top is golden brown. Let pie rest for 5 minutes before serving. Serve warm.
Source: Hannaford fresh Magazine, January - February 2008

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 228 kcal (11%)
Calories from Fat 180
Total Fat 20 g (31%)
Saturated Fat 13 g (65%)
Cholesterol 274 mg (91%)
Sodium 349 mg (15%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 3 g (12%)
Protein 22 g (37%)
Vitamins
Vitamin A 520 IU (1%)
Vitamin C 2 mg (2%)
Minerals
Calcium 239 mg (18%)
Iron 10 mg (56%)
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