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Berry Manor Inn Tomato and Goat Cheese Breakfast Pie

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Servings: Serves 6

Cook Time: 60 minutes

Prep Time: 20 minutes


7 each Egg
1/8 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
1/3 cup All purpose flour
1/4 cup Milk
2/3 cup Cottage cheese
1 cup Monterey jack cheese, shredded
1 cup Goat cheese, crumbled
1 tablespoon Shallot, finely chopped
1 each Sun dried tomatoes


1. Preheat oven to 325 degrees F. Spray a 9-inch deep-dish pie pan with cooking spray.
2. In a large mixing bowl, beat eggs until fluffy. Add salt, pepper, flour, and milk and whisk together. Add cottage cheese, Monterey Jack, goat cheese, shallot, and sun-dried tomatoes and mix well.
3. Pour into prepared pan and cover with foil. Bake at 325 degrees F for 1 hour or until top is golden brown. Let pie rest for 5 minutes before serving. Serve warm.
Source: Hannaford fresh Magazine, January - February 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 228 kcal (11%)
Calories from Fat 180
Total Fat 20 g (31%)
Saturated Fat 13 g (65%)
Cholesterol 274 mg (91%)
Sodium 349 mg (15%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 3 g (12%)
Protein 22 g (37%)
Vitamin A 520 IU (1%)
Vitamin C 2 mg (2%)
Calcium 239 mg (18%)
Iron 10 mg (56%)

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