
Nutritional Facts | |
Servings | Serves 20 |
Base Nutrients | |
Calories | 76 kcal (4%) |
Calories from Fat | 72 |
Total Fat | 8 g (12%) |
Saturated Fat | 6 g (30%) |
Cholesterol | 12 mg (4%) |
Sodium | 6 |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 1 g (4%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | 108 |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 10 mg (1%) |
Iron | 4 mg (22%) |