Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 760 kcal (38%) |
Calories from Fat | 234 kcal (0%) |
Total Fat | 26 g (40%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 75 mg (25%) |
Sodium | 1190 mg (50%) |
Total Carbohydrates | 81 g (27%) |
Dietary Fiber | 12 g (48%) |
Protein | 57 g (95%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |