Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 300 kcal (15%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 425 mg (142%) |
Sodium | 480 mg (20%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 6 g (24%) |
Protein | 17 g (28%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |