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Milk Chocolate Ice Cream

  • Servings:

    Serves 10 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    35 minutes


1 1/2 cup Milk, low fat, chocolate
1/2 cup Chocolate syrup
1 pt Heavy cream
Milk Chocolate Ice Cream


What Kids Can Do
* Mix ingredients.
* Pour mixture into ice cream maker.
* Scoop ice cream.
1. In a medium-size bowl, stir together all ingredients. Refrigerate for 10 minutes to allow flavors to blend, then pour into the bowl of an ice cream maker and proceed according to manufacturers instructions. Most machines produce finished ice cream in 25 to 30 minutes.
2. If you like soft-serve ice cream, eat immediately. Otherwise, transfer to a container with a tight-fitting lid and store in the freezer until it reaches the desired consistency. It will be firm but still soft after 1 hour. When stored overnight, this ice cream ecomes very firm. It will keep, frozen, up to two months. Let sit at room temperature for 5 minutes and run an ice cream scoop under warm water before scooping.
Source: Hannaford fresh Magazine, July - August 2009


Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 149 kcal (7%)
Calories from Fat 99
Total Fat 11 g (17%)
Saturated Fat 8 g (40%)
Cholesterol 35 mg (12%)
Sodium 44 mg (2%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 4 g (7%)
Vitamin A 427 IU (1%)
Vitamin C 3 mg (3%)
Calcium 63 mg (5%)
Iron 3 mg (17%)