
Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 397 kcal (20%) |
Calories from Fat | 243 |
Total Fat | 27 g (42%) |
Saturated Fat | 18 g (90%) |
Cholesterol | 62 mg (21%) |
Sodium | 403 mg (17%) |
Total Carbohydrates | 48 g (16%) |
Dietary Fiber | 3 g (12%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | 738 IU (2%) |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 83 mg (6%) |
Iron | 10 mg (56%) |