
Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 203 kcal (10%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 175 mg (58%) |
Sodium | 412 mg (17%) |
Total Carbohydrates | 10 g (3%) |
Dietary Fiber | 3 g (12%) |
Protein | 18 g (30%) |
Vitamins | |
Vitamin A | 656 IU (2%) |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 164 mg (13%) |
Iron | 9 mg (50%) |