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Loaded Pizza

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    12 minutes
  • Cook Time:

    15 minutes

Ingredients

1/4 oz whole wheat pizza crust, prepared
6 oz Al Fresco sweet Italian style chicken sausage, fully cooked
2 cup Sauce, pasta, mushroom and green pepper
3/4 cup Cheddar and mozzarella pizza cheese, shredded
1/2 cup thinly sliced red onion
1/4 cup Parmesan cheese, grated
Loaded Pizza

Directions

1. Preheat oven to 450 degrees F. Place pizza crust on a baking sheet. Slice sausages thinly and set aside.
2. Spread sauce onto crust. Sprinkle on pizza cheese, then top with artichoke (if using), sausage, and onion. Top with Parmesan.
3. Bake 12 to 15 minutes until crust is crispy and cheese is melted and golden.Slice and serve immediately.
Source: Hannaford fresh Magazine, July - August 2009

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 197 kcal (10%)
Calories from Fat 144
Total Fat 16 g (25%)
Saturated Fat 11 g (55%)
Cholesterol 32 mg (11%)
Sodium 513 mg (21%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 5 g (20%)
Protein 14 g (23%)
Vitamins
Vitamin A 555 IU (2%)
Vitamin C 4 mg (4%)
Minerals
Calcium 265 mg (20%)
Iron 5 mg (28%)
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