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Loaded Pizza

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    12 minutes
  • Cook Time:

    15 minutes


There's no need for take out with this knife-and-fork pizza, loaded with goodies like chicken sausage, veggies, and cheese.
1 (12 inch) pre-baked whole wheat pizza crust (found in bread aisle)
2 links (6 oz.) Nature's Place Garlic & Spinach Fully Cooked Chicken Sausage
2 cups Rao's Homemade Southern Italian Pepper & Mushroom Sauce
3/4 cup grated pizza cheese
1 (14 oz.) can artichoke hearts, drained and quartered (optional)
1/2 cup thinly sliced red onion
1/4 cup grated Parmesan cheese
Loaded Pizza


1. Preheat oven to 450 degrees F. Place pizza crust on a baking sheet. Slice sausages thinly and set aside.
2. Spread sauce onto crust. Sprinkle on pizza cheese, then top with artichoke (if using), sausage, and onion. Top with Parmesan.
3. Bake 12 to 15 minutes until crust is crispy and cheese is melted and golden.Slice and serve immediately.
Source: Hannaford fresh Magazine, July - August 2009


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 5 g (25%)
Cholesterol 50 mg (17%)
Sodium 1010 mg (42%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 3 g (12%)
Protein 15 g (25%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a